29

Chief Steward

48 months

, ANGOLA,

31.12.2024

REQUIREMENTS: 4 years of experience working on ships with a capacity of over 60 passengers, proven experience in hotel management, leadership skills, specific culinary certificates, inventory management recognized by the DISl Flag, fluent in the English language DOCUMENTS: Onboard Cook Certificate endorsed by the DMA, Maritime Certificate with record of Travel on ships with more than 60 passengers.

Nkondi Gerard

OSV

6500